I didn’t think so.
For all the cars wrapped around the building and pouring into the street and people buzzing in and out, I bet they feed more left over kale salad to chickens than they do fresh salad to people. I mean, when was the last time you hear someone say, “Let’s go to Chick-Fil-A. I’m craving a kale salad”?
But today, I tried the kale salad.
I know what you’re thinking…did Charleston run out of weeds…particularly thistle and stink weed that you would find it necessary to pay a $2 up charge for kale? Especially when you could have had hot, salty waffle fries?
In my defense, I didn’t realize there was an up charge. Probably because I was placing the order while driving down the road (a practice which is arguably worse for my health than salty waffle fries…but I digress).
Anyway, I felt like I deserved the Nobel Peace prize or something as I sat…
and sat…
and sat…
and sat in the drive through line.
I’m sure the long wait wasn’t because they had a surprising order for a chicken sandwich. No, No. They were inside rooting around for kale. And not just kale. Kale and cabbage to make a salad for the starving customer in the white SUV.
Kale and cabbage? I mean, what could possibly go right?
Who thought of mixing greens that taste like a scrub brush with wisps of rubber and calling it a salad?
Who thought of putting it on a menu and offering it as a replacement for hot, salty waffle fries?
Who thought they could get more money out of it than fried potatoes?
I may never know.
But I made that person happy today. And strangely enough, they made me very happy.
The salad was surprisingly good. I mean, for rubber and scrub brush and all. So much so, that I will probably order another one some day—Even though it means waiting in a Wendy’s length line while paying Chick-fil-A prices.
But I’ve been on mission lately to find some good salad recipes…and having a growing appreciation of the challenge good salads present, I feel that credit must be given where it is due: and that is to the courageous person that put kale and cabbage on the menu of a fast food chain alongside waffle fries, chocolate chip cookies, and a peach iced lemonade.
And then added an up charge.
And then making it good enough that a customer was glad they paid it.
That person…that person right there deserves the Nobel Peace Prize.

